May 11, 2021 Speaker: Dr. April Watson

PREHISTORIC FOOD RESOURCES IN COASTAL SOUTH FLORIDA
Dr. April Watson

May 11, 2021 Zoom Meeting 7pm – 9pm Eastern time,
Join Zoom Meeting at: https://us02web.zoom.us/j/85976278296?pwd=ZExGaGRybXpaYjlNbzRGN05RRXNjZz09
Meeting ID: 859 7627 8296 Pass Code 458513 ; or join with goggle meet at: meet.google.com/ksq gyuc yfz

How do archaeologists investigate the ways people have eaten through time? The study of these leftovers give us a powerful tool for understanding past human behavior. Leftovers such as bones, scales, and shells can help archaeologists explore the ways that people might have different social and/or cultural eating practices, what the environment was like thousands of years ago, how people might maximize resources both on the land and the sea, celebrations such as feasting, and more! This presentation focuses on coastal sites in South Florida and the dietary choices these costal dwellers made from the Atlantic Ocean, the first 'grocery store'.

April Watson completed both her undergraduate degree and her master's degree in anthropology with a focus in archaeology. Watson’s undergraduate research centered on south Florida prehistoric mound sites, particularly looking at the use of ceramics and shell tools. Her graduate studies focused on the coast of Cuba, where she created a predictive model of prehistoric archaeological sites. Watson finished her graduate education with a PhD in Geosciences from Florida Atlantic University. Watson’s current research interest include prehistoric ceramics’ usage, landscape utilization by past and present peoples of the Southeastern United States, environmental sustainability, GIS based map inquires, and mathematical modeling of human/environmental spatial relationships.